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Turkey Breast 1/4 lb increments
Black Forest Ham 1/4 lb increments
Soprassetta, Itlalian Salami in 1/4 increments
Chorizo- Spanish 1/4 lb increments
Shrimp- 16-20 IQF easy peel 2 lb bag
Yogurt-Greek non fat 32 oz
Milk- 2% 1/2 gallon, organic
Coffee- Tierra Bendita 12 oz
Coffee- Mayorga 12 oz bag whole bean
Orange Juice 64 oz.
Orange Juice 10 oz.
sliced smoked gouda (approx. 8 oz)
Charcuterie Platter
coca cola 20 oz
OCMAO Organic Soap Bars
Banana 1 lb
Melon, Cantalope each
Limes, each
Lemons, each
Strawberry, quart